Rebuild Women's Hope — Idjwi Island, DR Congo
-2.17848, 29.09070
Organic Certified Women-Led DR Congo Direct Trade

Rebuild
Women's
Hope

Marcelline Budza
Founder & Owner  ·  South Kivu, DR Congo
Region South Kivu
Municipality Idjwi Island
Altitude 1,480–2,000 masl
Members 3,056 2,171 women (71%)
Harvest Feb – June
Arrival in U.S. Nov – Jan
Producer Type Cooperative
Marcelline Budza
Marcelline Budza
Founder & Owner
Rebuild Women's Hope
South Kivu · Democratic Republic of Congo
Origin Story

Rebuilding the
Hope of a Nation

On the serene shores of Idjwi, a remote island nestled in the middle of Lake Kivu in eastern Congo, a vision was born. Marcelline Budza, inspired by the resilience of her own mother, founded Rebuild Women’s Hope (RWH) in 2013. Her dream? To place women at the heart of her community’s development and to inspire a nation with the belief that “building the hope of women is building the hope of the entire nation.”

RWH’s impact extends far beyond coffee. By providing interest-free, pre-harvest loans, the cooperative gives farmers much-needed financial flexibility, allowing them to repay in cash or cherries during harvest. This program counters the often exploitative credit systems prevalent in the region. Additionally, RWH has initiated a nursery program to replace aging bourbon trees, ensuring sustainability for future generations of coffee farmers.

“Building the hope of women is building the hope of the entire nation.”

Marcelline Budza — Founder, Rebuild Women’s Hope

The cooperative’s investments in its community are equally transformative. In 2020, RWH completed a maternal and pediatric clinic, a lifeline for families on the island, and opened a women’s center offering training in literacy, business skills, and income-generating activities like sewing. To further empower its members, RWH introduced an incentive program, rewarding farmers who meet cherry delivery thresholds with livestock such as goats or cows, bolstering household incomes and food security.

RWH’s meticulous coffee processing practices ensure exceptional quality. With four washing stations along Lake Kivu’s shores, farmers deliver cherries from altitudes of up to 2,000 meters. These cherries undergo careful sorting, depulping, and an 8-hour wet soak with running water before drying on raised beds for up to 24 days. The result is a coffee renowned for its notes of chocolate, brown sugar, baking spice, and vanilla, with a citric acidity and syrupy body.

Despite challenges such as market access and logistical hurdles, RWH remains unwavering in its mission. By centering women in every aspect of its operations, from coffee production to community development, RWH embodies the belief that empowering women strengthens entire communities. Their unwavering commitment is evident in every cup of coffee and every step forward, making RWH a beacon of hope and resilience.

Cooperative Specifications

Technical Data

Region
South Kivu
Municipality
Idjwi Island
Producer Type
Cooperative
Owner / Founder
Marcelline Budza
Altitude
1,480 – 2,000 masl
Genetic Varieties
Red Bourbon, Blue Mountain
Processing Method
Fermentation tanks at central washing stations
Number of Members
3,056 (2,171 women)
Harvest Period
Feb – June
Arrival in U.S.
November – January
Annual Production
Up to 5 containers
Drying Method
Raised Beds (up to 24 days)
Standard Export Prep
FW Scr. 15+
GPS Coordinates
-2.17848, 29.09070
Certification
Organic Direct Trade Women-Led
Farm Gallery

See The Farm

Photographs from Idjwi Island — the washing stations, the drying beds, the women behind every cup. Click any image to view full screen.